Bayernhof products and standard values

Our products and their standard values

wheat:	max. 15% moisture, 2% stocking, 1,25 mg/kg DON E-quality: min. 15% protein, 280 falling number, 77 kg/hl A-quality: min. 13% protein, 250 falling number, 76 kg/hl B-quality: min. 12% protein, 220 falling number, 76 kg/hl feed quality: min. 72 kg/hl
rye:	max. 15% moisture, 2% stocking, 0,05% ergot 1,00 mg/kg DON, 0,05 mg/kg ZEA, 0,05 mg/kg OTA min. 120 falling number, 72 kg/hl
feed barley:	max. 15% moisture, 2% stocking, min. 62/63 kg/hl
triticale:	max. 15% moisture, 2% stocking, min. 68 kg/hl
oat:	max. 15% moisture, 2% stocking, min. 52 kg/hl
corn:	max. 15% moisture, 2% stocking, 10% broken corns free of brown and burned corns
malting barley:	basis 11,5% protein, VG 90%, strip waste 2%
durum wheat:	max. 1.750 ppb DON 13,5% protein, 250 falling number, 65% glaze
spelt:	min. 13% protein, 250 falling number
rapeseed:	basis oil content 40%, max. 9% moisture, 2% stocking
soy beans:	max. 13% moisture, non-GMO
spelt briquets:	activity material/pick material for poult water: 5-11% ash: 5-8% protein: 3-6% fat: >1% crude fibre: 30-35%
spelt:	from the stock at Hankofen
	from the stock at Straubing