Our products and their standard values

wheat:

max. 15% moisture, 2% stocking, 1,25 mg/kg DON
E-quality: min. 15% protein, 280 falling number, 77 kg/hl
A-quality: min. 13% protein, 250 falling number, 76 kg/hl
B-quality: min. 12% protein, 220 falling number, 76 kg/hl
feed quality: min. 72 kg/hl

Weizen 

rye:

max. 15% moisture, 2% stocking, 0,05% ergot
1,00 mg/kg DON, 0,05 mg/kg ZEA, 0,05 mg/kg OTA
min. 120 falling number, 72 kg/hl

 Roggen

feed barley:

max. 15% moisture, 2% stocking, min. 62/63 kg/hl 

 

Futtergerste

triticale:

max. 15% moisture, 2% stocking, min. 68 kg/hl 

 Triticale

oat:

max. 15% moisture, 2% stocking, min. 52 kg/hl 

 Hafer

corn:

max. 15% moisture, 2% stocking, 10% broken corns
free of brown and burned corns

 Corn

malting barley:

basis 11,5% protein, VG 90%, strip waste 2% 

 

Braugerste

durum wheat:

max. 1.750 ppb DON 
13,5% protein, 250 falling number, 65% glaze

 Durum

spelt:

min. 13% protein, 250 falling number

 

Dinkel

rapeseed:

basis oil content 40%, max. 9% moisture, 2% stocking 

 Raps

soy beans:

max. 14% moisture, non-GMO 

 Soy beans

spelt briquets: activity material/pick material for poult
water:                5-11%
ash:                   5-8%
protein:              3-6%
fat:                    >1%
crude fibre:        30-35%
spelt briquets
spelt: from the stock at Hankofen Dinkelspelzen spelt Hankofen
from the stock at Straubing Dinkelspelzen spelt Straubing